Dinner Menu Sample

Potage du Jour

Freshly made soup of the day

Escargot au beurre a l'ail et pernod

1/2 dozen snails in a garlic butter and pernod sauce

Ballottine de venaison aux truffes et armagnac

Rough terrine of game, pork and truffles flavoured with armagnac with red currant jelly

Bourse de fromage de chevre, poivrons rotie et reduction balsamique

Parcel of goat's cheese and roasted peppers on seasonal leaves with a balsamic reduction

Saute de calamar, moules et st jacques au gingembre et tiges

Squid , mussels and scallops sauted in fresh ginger and spring onions

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Magret de canard aux cerises et kirsch

Pan fried breast of duck with cherries and kirsch

Filet de porc, sauce moutarde a l'ancienne

Fillet of Scottish pork with a grainy mustard sauce

Filet de lotte aux poireaux et vermouth

Fillet of monkfish with leek and vermouth sauce

Petite roulades de courgette et tomates concassees V

Rolls of courgette filled with fresh tomatoes, onions, aubergines and herbs

Faux filet de boeuf au vin rouge et thym

Prime rib eye steak with red wine and thyme sauce

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Tarte Tatin

French caramelised apple tart

Nougat glace

Ice cream terrine with nougat drizzled with caramel

Dessert du Jour

Dessert of the day

Assiette de fromage

Platter of French cheese

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2 Courses £23.50

3 Courses £28.50

Coffee £1.80